Lunch Menu ($14.99)

Includes coffee, tea or soda, House salad or cup of soup of the day

Choice of:

Grilled Chicken Caesar Salad
Romaine lettuce, garlic crouton and parmesan cheese, Baby Spinach and Fuji Apple Salad, Toasted almonds, goat cheese and raspberry vinaigrette

Smoked Turkey Sandwich
Crispy bacon, brie cheese, tomato and cranberry vinaigrette on whole wheat ciabatta

Corned Beef Reuben
Sauerkraut, Swiss cheese, Thousand Island dressing on Rye

Recovery Room Burger
8oz Angus Burger with your choice of cheese

Beer Braised Bratwurst
Sauerkraut and mustard on a pretzel roll

Recovery Room Chicken Sandwich
Grilled chicken, fresh mozzarella, arugula, roasted peppers, pesto mayo, asiago ciabatta

Party Menu ($19.99)

Appetizer

Choice of:

Mixed Greens Salad
Baby Greens, Grape tomato, Cucumber, Balsamic Vinaigrette

Caesar Salad
Romaine, grape tomato, garlic crouton, parmesan

Soup Du Jour
Chef’s choice of soup

Entrée

Choose 3:

Recovery Room Chicken
Sautéed chicken breast, portabella mushroom and melted mozzarella topped with brown gravy, and served with rice pilaf and chef’s vegetable

Atlantic salmon
Grilled salmon fillet, sesame garlic sauce, served with rice pilaf and chef’s vegetable

Jaeger Schnitzel
Thin sliced pork loin, breaded and sautéed golden brown, mushroom and sherry gravy, served with spaetzle and red cabbage

Meat and Cheese Lasagna
Our own lasagna made with ground beef and four cheeses

Penne Vodka
Penne Pasta, Garlic Toast, parmesan

Chicken Primavera
Sautéed chicken breast, over pasta with garden vegetables, garlic and olive oil

Shepard’s Pie
Braised lamb and vegetables topped with mashed potato and broiled golden brown

Fish and Chips
Battered Cod fried golden and served with French fries and tartar sauce

Dessert

Chocolate mousse
Rich chocolate mousse, layer and served with whipped Cream

Ice Cream
Chocolate or Vanilla

Beverages and Liquor
Soda, Coffee, Tea add $2.00 per person

RESTRICTED OPEN BAR
House Wine and Domestic Beer $9.00 per person per hour (minimum 2 hours)

FULL OPEN BAR
Top shelf liquor $14.00 per person per hour (minimum 2 hours)

We can also run a Cash Bar or a Running Tab

Party Menu ($24.99)

Pasta Course

Choice of:

Penne Vodka
Penne pasta, creamy vodka sauce, parmesan cheese

Linguini Marinara
Linguini pasta, traditional tomato sauce, parmesan cheese

Farfalle Primavera
Bowtie pasta, garden vegetables, garlic and olive oil

Salad Course

Choice of:

Mixed Greens Salad
Baby Greens, Grape tomato, Cucumber, Balsamic Vinaigrette

Caesar Salad
Romaine lettuce, garlic croutons, parmesan cheese

Entrée

Choose 3:

Recovery Room Chicken
Sautéed chicken breast, portabella mushroom and melted mozzarella, topped with brown gravy, and served with rice pilaf and chef’s vegetable

Atlantic Salmon
Grilled salmon fillet, sesame garlic sauce, served with rice pilaf and chef’s vegetable

Jaeger Schnitzel
Thin sliced pork loin, breaded and sautéed golden brown, mushroom and sherry gravy, served with spaetzle and red cabbage

12oz Rib eye Steak
Broiled and served with baked potato and chef’s vegetable

Flounder Princess
Egg battered filet, sautéed in lemon butter with grape tomatoes, served with rice pilaf and chef’s vegetable

Meat and Cheese Lasagna
Our own lasagna made with ground beef and four cheeses

Grilled Shrimp
Served over coconut rice, with mango salsa

Chicken Primavera
Sautéed chicken breast, over pasta with garden vegetables, garlic and olive oil

Shepard’s Pie
Braised lamb and vegetables topped with mashed potato and broiled golden brown

Fish and Chips
Battered Cod, fried golden and served with French fries and tartar sauce

Weiner Schnitzel
Thin sliced veal, breaded and sautéed golden brown, served with spaetzle and red cabbage

Braised Boneless Short ribs
Served with mashed potato, chef’s vegetable

Dessert

Chocolate mousse
Rich chocolate mousse, layer and served with whipped Cream

Ice Cream
Chocolate or Vanilla

Beverages and Liquor
Soda, coffee or tea add $2.00 per person

RESTRICTED OPEN BAR
House Wine and Domestic Beer $9.00 per person per hour (minimum 2 hours)

FULL OPEN BAR
Top shelf open bar $14.00 per person per hour (minimum 2 hours)

We can also run a Cash Bar or a Running Tab

Party Menu ($30)

Family Style Appetizers

Fried Calamari
Served with marinara sauce

Potato Skins
Baked with cheddar cheese and bacon

Quesadillas
Monteray jack cheese, tomato salsa

Fried Pickles
Wasabi mayo

Salad Course

Choice of:

Mixed Greens Salad
Baby Greens, Grape tomato, Cucumber, Balsamic Vinaigrette

Caesar Salad
Romaine lettuce, garlic croutons, parmesan cheese

Entrée

Choose 3:

Recovery Room Chicken
Sautéed chicken breast, portabella mushroom and melted mozzarella, topped with brown gravy, and served with rice pilaf and chef’s vegetable

Atlantic Salmon
Grilled salmon fillet, sesame garlic sauce, served with rice pilaf and chef’s vegetable

Jaeger Schnitzel
Thin sliced pork loin, breaded and sautéed golden brown, mushroom and sherry gravy, served with spaetzle and red cabbage

12oz Rib eye Steak
Broiled and served with baked potato and chef’s vegetable

Flounder Princess
Egg battered filet, sautéed in lemon butter with grape tomatoes, served with rice pilaf and chef’s vegetable

Meat and Cheese Lasagna
Our own lasagna made with ground beef and four cheeses

Grilled Shrimp
Served over coconut rice, with mango salsa

Chicken Primavera
Sautéed chicken breast, over pasta with garden vegetables, garlic and olive oil

Shepard’s Pie
Braised lamb and vegetables topped with mashed potato and broiled golden brown

Fish and Chips
Battered Cod, fried golden and served with French fries and tartar sauce

Weiner Schnitzel
Thin sliced veal, breaded and sautéed golden brown, served with spaetzle and red cabbage

Braised Boneless Short ribs
Served with mashed potato, chef’s vegetable

Dessert

Chocolate mousse
Rich chocolate mousse, layer and served with whipped Cream

Ice Cream
Chocolate or Vanilla

Beverages and Liquor
Soda, Coffee or Tea add $2.00 per person

RESTRICTED OPEN BAR
House Wine and Domestic Beer $9.00 per person per hour (minimum 2 hours)

FULL OPEN BAR
Top shelf open bar $14.00 per person per hour (minimum 2 hours)

We can also run a cash Bar or a Running Tab